Your Oyster Recipe of the Day: Red Rice with Shrimp and Oysters. I think of red rice as a classic Lowcountry dish, but you can find variations all over the south. They all start with long-grain rice, include bacon and onion, and take their red color from tomatoes (whether fresh, paste, puree, or sauce). This recipe from Tasting Table is downright meaty with shrimp and oysters.