Your Oyster Recipe of the Day: Wood-Grilled Oysters in Chipotle Vinaigrette. Ready for grilling season? You might want to break in the grill with these spicy, tangy, super-smoky oysters. Make the vinaigrette today or tomorrow, toss it in the fridge, and it will be ready to spoon onto the oysters this weekend! From Karen Adler and Judith Fertig’s book, 25 Essentials: Techniques for Grilling Fish, via Epicurious.