Potato Chip-Crusted Fried Oysters

Your Oyster Recipe of the Day: Potato Chip-Crusted Fried Oysters. A pint of shucked oysters bathe in egg and buttermilk before getting dredged in flour and crushed, kettle-cooked potato chips (Coastal Living recommends Zapp’s Voodoo chips). Serve these super-crunchy fried oysters with horseradish remoulade.

Dig in to the best fried oyster recipes from your favorite chefs, magazines and cookbooks. We’ve rounded up dozens of crispy, tender, delicious oysters, fried anyway you can imagine them.

Leave a Comment

Your email address will not be published. Required fields are marked *