Potato Chip-Crusted Fried Oysters

Your Oyster Recipe of the Day: Potato Chip-Crusted Fried Oysters. A pint of shucked oysters bathe in egg and buttermilk before getting dredged in flour and crushed, kettle-cooked potato chips (Coastal Living recommends Zapp’s Voodoo chips). Serve these super-crunchy fried oysters with horseradish remoulade.

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