Your Oyster Recipe of the Day: Oyster Pasta and Alfredo Sauce. Quick enough for a weeknight meal, this recipe from W.E. Kellum Seafood. starts with a pint of preshucked oysters and jarred Alfredo sauce. It’s so easy, you could enjoy it tonight!
Don’t let the reference to Bordelaise sauce in the recipe throw you. They are referring to a simple New Orleans style Bordelaise of garlic, oil, and herbs. No relation to the classic, French wine sauce.
Find more oyster pasta recipes from your favorite chefs, magazines, cookbooks, and food blogs.