Cognac and Gruyere Oysters

Your Oyster Recipe of the Day: Cognac and Gruyere Oysters. For many of us, Spring is here and it’s time to fire up the grill! I suggest starting with these wonderful oysters from salt magazine. Each oyster gets topped with a simple, cognac, shallot and tarragon butter plus a sprinkle of salty-sweet Gruyere cheese.