Your Oyster Recipe of the Day: Babalu’s Oyster Tacos with Louisiana Hot Sauce Slaw. Chef Eric Bartholomew tops corn tortillas with his special hot sauce slaw, a plump fried oyster, tart and creamy remoulade sauce and a radish garnish. Sounds like the beginning of a Cinco de Mayo oyster countdown to me!
Find more of our favorite oyster taco recipes!