Your Oyster Recipe of the Day: Oysters with Chile, Cilantro and Meyer Lemon Salsa. Top your next bunch of half-shells with a slightly sweet (and
Half Shell Oyster Toppings
Nothing beats an ice cold, fresh, raw oyster straight from the shell. Don’t limit your raw bar experience to lemon and bottled hot sauce. Fresh fruit, herbs, homemade sauces, dressings, mignonettes and granitas take your oyster to new heights! Some of the most decadent oysters ever prepared feature simple, flavorful, toppings. We’ve rounded up dozens of recipes for the most delicious and creative half-shell oyster toppings from your favorite chefs, magazines and cookbooks. Get shucking and enjoy!
Half-Shell/Raw Oysters
Oysters with Mignonette Ice
Your Oyster Recipe of the Day: Oysters with Mignonette Ice. Chef Tamara Murphy of Seattle’s Terra Plata shared her recipe for this red wine, mignonette
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Half-Shell/Raw Oysters
Oysters Rocafella
Your Oyster Recipe of the Day: Oysters Rocafella. Top your blue points with a Champagne, grapefruit and lemon mignonette, a dollop of Champagne foam, and
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Half-Shell/Raw Oysters
Rhubarb and Oyster Ceviche
Your Oyster Recipe of the Day: Rhubarb and Oyster Ceviche. This oyster topping from Tom Hunt combines tangy rhubarb (In Season!) with a bit of
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Half-Shell/Raw Oysters
Oyster Crudo with Prosecco Mignonette
Your Oyster Recipe of the Day: Oyster Crudo with Prosecco Mignonette. Giada De Laurentiis serves this beautiful dish of oysters, each topped with lemon, pink
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Half-Shell/Raw Oysters
Super-Simple Oysters and Chorizo
Your Oyster Recipe of the Day: Super-Simple Oysters and Chorizo from Stephen Harris. Only two ingredients, but what a fantastic combo! The smoky paprika, spice
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Half-Shell/Raw Oysters
Horseradish-Oyster Ceviche on the Half-Shell
Your Oyster Recipe of the Day: Horseradish-Oyster Ceviche on the Half-Shell from Jordan Pervere at The Daily Meal. Pervere chops his oysters, tosses them with
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Half-Shell/Raw Oysters
Oysters with Ruby Red Grapefruit, Mint and Chiles
Your Oyster Recipe of the Day: Oysters with Ruby Red Grapefruit, Mint and Chiles. Chef Pete Evans created this simple, wonderfully refreshing oyster topping with
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Half-Shell/Raw Oysters
Oysters Moscow Shooters
Your Oyster Recipe of the Day: Serve up some luxury with Oysters Moscow Shooters. Ice cold oysters topped with sparkling wine, a drop of
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Half-Shell/Raw Oysters
Oysters with Mezcal Mignonette
Your Oyster Recipe of the Day: Oysters with Mezcal Mignonette. A refreshing, south-of-the-border take on the classic oyster topping, from Maradentro restaurant in Los Angeles.