Your Oyster of the Day: Fried Oyster Tacos with Jalapeno Remoulade from Alejandra Ramos‘ “Always Order Dessert” blog. I’ve never met a taco I didn’t like. I’ve never met a fried oyster I didn’t like. It’s a sure thing that I’m gonna love cornmeal-crusted oysters wrapped up in flour tortillas with tomatoes, avocados and creamy cilantro-jalapeno mayonnaise. Place your bets.
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