Fried Oysters with Frisée Slaw

Your Oyster Recipe of the Day: Fried Oysters with Frisée Slaw. I love it when a recipe reminds me how yummy and versatile a simple dish can be. In this case, it is slaw. Fried oysters love a cool, fresh, crunchy slaw. Instead of a heavy dipping sauce, try the next batch of fried oysters with your favorite cole slaw. Chef Sascha Lyon makes his with frisée, mayo, dijon, bacon and carraway seeds.