Fried Oysters with Pork Belly and Lemon Sauce

Your Oyster Recipe of the Day: Fried Oysters with Pork Belly and Lemon Sauce from the Ralph Brennan Restaurant Group. This recipe makes me happier than an oyster on a pig belly! Fry up some masa dredged oysters and pieces of slow roasted pork belly. Stack the oysters on the pork atop a spoonful of sweet, tart lemon sauce and enjoy.

Don’t miss the recipe for slow roasted pork belly on the same page. If you’ve never cured your own pork belly, this is a easy (and delicious) recipe to start with.

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