Gulf Seafood Chowder

Your Oyster Recipe of the Day: Gulf Seafood Chowder. When you’re ready for a seafood feast, turn to this recipe from Chef James Boyce and Alabama Seafood. Oysters, clams, shrimp, crab, snapper and more swim in a rich tomato and herb broth. It’s Alabama jubilee in a bowl!

Leave a Comment

Your email address will not be published. Required fields are marked *