Your Oyster Recipe of the Day: Head Cheese and Artichoke Cream Grilled Oysters. Ann Maloney (NOLA.com) introduced us to Miles Prescott’s grilled oysters back in March and I haven’t been able to shake my craving for this recipe. Oysters and souse were two of my grandmother’s favorite foods. Time to fire up the grill and try this one.
Don’t miss the full NOLA.com article, “How to Grill Oysters at Home: New Orleans Chef’s Expert Tips, Recipes.”