Oyster and Crab Pan Roast

Your Oyster Recipe of the Day: Oyster and Crab Pan Roast. I love everything about Bryant Ng‘s take on a seafood pan roast. Instead of heavy cream, he uses coconut milk and incorporates the flavors of Thai chiles, lemongrass and kaffir lime leaves.

Leave a Comment

Your email address will not be published. Required fields are marked *