Rudy Lombard’s Cream of Oyster Soup

Your Oyster Recipe of the Day: Rudy Lombard’s Cream of Oyster Soup. The late civil rights attorney and food historian, Rudy Lombard, shared his recipe for this creamy classic with Louisiana Kitchen & Culture.


Lombard was a founding member of Southern Foodways Alliance. His book, Creole Feast: 15 Master Chefs of New Orleans Reveal Their Secrets, includes recipes and oral history from some of New Orleans’ (and Creole cuisine’s) most influential black chefs.

 

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