Your Oyster Recipe of the Day: Taiwanese Salt and Pepper Fried Oysters with Basil. Fresh basil leaves are quick-fried before the oysters, infusing the frying oil with basil flavor. Just a few ingredients (six!) make a big impact with this simple recipe from NoobCook.
Dig in to the best fried oyster recipes from your favorite chefs, magazines and cookbooks on Oyster-Obsession.com.