Days are getting longer and warmer. At my house, this means it’s time for lazy afternoons on the deck with chilly glasses of gin, splashes
We’ve rounded up the best oyster videos. Get step-by-step oyster recipe videos and how-to guides or explore oyster farms and meet chefs and shuckers.
Fried Oysters
Taiwanese Salt and Pepper Fried Oysters
Your Oyster Recipe of the Day: Taiwanese Salt and Pepper Fried Oysters with Basil. Fresh basil leaves are quick-fried before the oysters, infusing the frying
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Fried Oysters
Fried Oysters with Frisée Slaw
Your Oyster Recipe of the Day: Fried Oysters with Frisée Slaw. I love it when a recipe reminds me how yummy and versatile a simple
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Oyster Shots/Cocktails
Bloody Rita Oyster Shooters
Your Oyster Recipe of the Day: Bloody “Rita” Oyster Shooters. Everybody loves Bloody Mary! She’s traditional. She’s a classic. What’s not to love? Allow me
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Oyster Shots/Cocktails
Pig Lips Oyster Shots
At Lucy’s Fried Chicken in Austin, TX, they make an oyster shooter called “Chicken Lips” with a chicken crackling and chicken salt rim. It’s fantastic,
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Oyster Shots/Cocktails
Cucumber Mint Oyster Shots
A few years ago I had a sweet cucumber granita and mint topped oyster at The Hangout Oyster Cookoff, and was immediately reminded of a
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Broiled & Baked Oysters
Rouses Baked Oyster Rockefeller Dip
Your Oyster Recipe of the Day: Rouses Baked Oyster Rockefeller Dip. Melanie (a founding member of the Oyster Obsession Facebook group), shared this recipe from
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Half-Shell/Raw Oysters
Oysters Moscow Shooters
Your Oyster Recipe of the Day: Serve up some luxury with Oysters Moscow Shooters. Ice cold oysters topped with sparkling wine, a drop of
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Oyster Shots/Cocktails
Oyster Apalachitini
Your Oyster Recipe of the Day: Oyster Apalachitini from Gulf Coast Seafood. Chef Justin Timineri whips up a batch of bloody Mary oyster shooters for
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Broiled & Baked Oysters
Muffin-tin Charbroiled Gulf Oysters
Your Oyster of the Day: Muffin-tin Charbroiled Gulf Oysters. This simple, quick and easy (15 minutes!) recipe from Gulf Coast Seafood uses pre-shucked, fresh gulf